One of my favorite lunch spots in Philadelphia is Tria near Rittenhouse Square. I last wrote about this Philly gem in a May post entitled New Tastes at Tria (http://cucinadipoppiti.com/2014/05/05/new-tastes-at-tria/).
This winter, Tria has more new tastes to offer, including a delicious Chicken Liver Mousse with Cornichons and Grilled Bread. My husband and I enjoyed this tasty small plate during our Christmas Eve lunch. The mousse was light and silky and had the ideal slightly pink color.
We also shared the Roasted Beets with Bulgarian Feta Cheese, which has been a menu favorite. For our main course, we ordered two Truffled Egg Toasts with Fontina Fontal as this small plate is impossible to share! The soft Pullman style toast covered with melted fontina, egg yolk and truffle oil is the ultimate winter comfort food.
So, stop in Tria this winter season to enjoy some new tastes along with some old favorites.