Sample Menu

Sample menu for “A French Lunch” cooking class

Hors d’Oeuvres

Olives et Radis au Beurre

(Olives and Radishes with Butter)

Entrée

Tarte aux Tomates

 (Tomato Tart)

Plat

Caille Rôtie sur une Poire et Pommes de Terre Rôties

(Quail Roasted on a Pear with Roasted Potatoes)

Dessert

Crêpes aux Fruits Frais

(Crêpes with Fresh Fruit)

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