I began writing about food in 2013, when I became the author of a monthly food column — “The Judicial Palate” — for The Journal of the Delaware State Bar Association. My articles feature recipes on dishes from tomato tarts to baked manicotti. In addition, I review restaurants from New York and Philadelphia to the Jersey shore and Delaware beaches. You may also find the occasional word search or crossword puzzle featuring seasonal ingredients.
As a mathematics instructor at both the college and high school levels, I enjoy blending my passion for food into application problems. After all, one of my goals as an educator is to instill an appreciation for math in the real world, including the kitchen.
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