About

I started writing about food in 2013 when I became the author of the monthly food column — “The Judicial Palate” — for The Journal of the Delaware State Bar Association. My articles feature recipes on dishes from tomato tarts to ricotta gnocchi to flan. I have covered restaurants in New York and Philadelphia as well as the Jersey shore and Delaware beaches. Scattered throughout the years, you will also find word searches and crossword puzzles.

I hold a Wine & Spirit Education Trust (WSET) Level 3 Award in Wines with Merit and a Level 2 Award in Wines with Distinction. Applying this knowledge, I frequently offer wine pairing suggestions with recipes.

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