Wishing you a Happy Thanksgiving!
Your menu for today is set…perhaps you are already placing the turkey in the oven or slicing the Brussels sprouts. After today’s comfort foods of mashed potatoes, stuffing and candied sweet potatoes, you may be interested in a light meal for the weekend.
How about Nantucket Bay scallops? We enjoyed our first of the season earlier this week. Consider sautéing these tiny, sugary scallops for just a few minutes in salted butter and tossing with Yudon noodles and Asian greens.
Bon appétit today and always.