For a twist on this classic cocktail, try a Strawberry Rickey featuring one of summer’s most beloved fruits. This recipe also includes Crème de Frais de Bois – the liqueur made from France’s sweet, wild strawberries.
2 ounces vodka
1 ounce lime juice
1 splash Crème de Frais de Bois (I enjoy the G.E. Massenez brand.)
Hull the strawberries and muddle in the bottom of a highball glass. Fill the glass with ice. Then add the other ingredients, except for the lime slice, and stir. Garnish with the lime slice.