4th of July BBQ Brunch

Your menu is likely set for your 4th of July cookout or picnic…but what about a weekend brunch? Try a twist on steak and eggs – flank steak topped with eggs poached in salsa. Eggs in Salsa You will find the full recipe for this perfect summertime dish in my article entitled “East Egg, West Egg” (the link is https://cucinadipoppiti.com/wp-content/uploads/2013/08/june-2013-judicial-palate.pdf).  I recently prepared this dish for one of my cooking classes, and it was a hit due to its simplicity and taste.  My students and I used a combination of pineapple salsa and peach salsa to achieve the perfect balance – the pineapple had a pleasant sweetness while the peach offered a little kick. Steak and Eggs Happy 4th of July!

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