My favorite Philadelphia restaurant, Sbraga, is currently serving the ultimate autumn soup – carrot ginger. The ginger provides a kick that is balanced by the sweetness of the carrot. A perfect spoonful will include a piece of the charred marshmallow slowly melting into the velvety gold puree. You will also notice an occasional surprise hidden in the rich, creamy soup – chopped pistachios. This first course is sure to stimulate the palate for the courses to follow.